Gram for gram, Salba has 8 times more Omega 3 fatty acids than fresh Atlantic salmon... Let me be clear that I'm not knocking salmon. I love it! Salmon contains different kinds of Omega 3, including high amounts of DHA and EPA -- while Salba's Omega 3 content is mainly in the form of alpha linolenic acid. I believe it's best to have forms of Omega 3... But you can't bake salmon into BANANA BREAD... And whoever heard of salmon cookies! The beauty of Salba is that you can sneak it into any meal, from your breakfast oatmeal, to lunchtime macaroni and cheese, to all kinds of delicious dinners and desserts. (More about this below, including a free recipe.)
Better still, Salba is richer in this special form of Omega 3 fatty acids than any other whole food I've ever evaluated. That's heavenly news for your heart! After all, even the American Heart Association agrees that Omega 3 fatty acids can help...
Promote healthy heart functions... Maintain healthy cholesterol levels... Keep your blood pressure right where it's supposed to be... Support a healthy cardiovascular system... And the news gets even better, because Salba's way more than a super-source of Omega 3.
Better still, Salba is richer in this special form of Omega 3 fatty acids than any other whole food I've ever evaluated. That's heavenly news for your heart! After all, even the American Heart Association agrees that Omega 3 fatty acids can help...
Promote healthy heart functions... Maintain healthy cholesterol levels... Keep your blood pressure right where it's supposed to be... Support a healthy cardiovascular system... And the news gets even better, because Salba's way more than a super-source of Omega 3.
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